QSR/ Fast Food District Manager

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Job Detail

  • Management
  • Full Time
  • Based on Experience
1394 W Boynton Beach Blvd, Boynton Beach, FL 33426, USA

Patel Management District Managers generally provide leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards.

Responsibilities Include:

  • Able to perform all duties of restaurant team members and restaurant
  • Able to support Managers when stores are short staffed.
  • Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety
  • Ensure all stores are meeting the financial responsibility set by the company and Pnl management controlling food and labor cost.
  • Analyze restaurant sales and drive improvement in restaurant operations, execution, sales and
  • Understand local marketing area and competitor
  • Establish sales and service goals with franchise owners and restaurant
  • Provides great guest service and resolves
  • Lead team meetings
  • Able to recruit train and create a strong bench of restaurant managers
  • Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives
  • Ensure that restaurants correctly execute new products and processes in a marketing
  • Drive a clear vision and clearly communicates to the

Management Responsibilities Include:

  • Recruit, hire, onboard and develop restaurant
  • Plan, monitor, review yearly evaluations of restaurant Manager performance documented in Paychex.
  • Manage and coordinate the Restaurant Management team to support their restaurant performance &
  • Coach Restaurant Managers to drive SOS, sales, improve profitability and guest

Key Areas of Strength:

  • Strong analytical skills using Insight360, Paychex and other tools provided
  • Works well with others in a fun, fast-paced team
  • On time, demonstrates honesty and a positive
  • Willingness to learn and embrace
  • Guest
  • Ability to train and develop a
  • Time management
  • Problem solving
  • Motivating others’

Come Run with us! Plus enjoy these amazing perks!

  • Quartely BONUS! ( Earn an additional 20% of your salary in bonus) 
  • Tech Savy tool to help you Succeed 
  • 401k with MATCH
  • Healthcare 
  • Dental
  • Vision 

Salary will depend on experience.

Required Competencies

  • At least 3 years of experience managing employees in the restaurant industry.
  • Preferably 3 year experience working at a quick service restaurant (QSR) in a district position.
  • 3 year of interviewing and determining hiring decisions.
  • 3 year of scheduling experience.
  • 3 years of inventory and truck ordering experience.
  • 5 years of cash handling experience.
  • 5 years of customer service experience.
  • 3 year of managing food and labor costs/metrics.
  • Required availability nights and weekends
  • Active ServSafe Certification.
  • Valid Driver’s License. With reliable transportation
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